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Black Needle Tea | 凤庆滇红 is a dark, full-bodied Chinese black tea with an enticingly sweet and malty flavor of cocoa and honey with a ripe fruit aroma. It consists of many dark and golden buds and tender leaves harvested more than 1000m above sea level. For a typical harvest, there aren’t many buds and tender leaves, and as a result is a rare treat. Grown in the Yunnan Province of China, this tea is made with broader leaves as compared to other parts of China and has a golden-red infusion.

#3 High Mountain Black Needle Tea | 凤庆滇红

$9.90Price
  • Origin: Yunnan | Fengqing

    Harvest: Spring, 2023

    Tasting Notes: Sweet and citrus aroma that makes fresh toast and ripe fruits come to mind

  • Make your own adjustment to the amount of tea leaves to water ratio with the below guide.

     

    Normal Brewing with Infuser / Tea Pot

    • Steeping Time: 40 secs
    • Amount: 6 grams
    • Temperature: 85C / 185F
    • Water: 500ml

     

     

    Traditional Brewing with Gaiwan

    • Steeping Time: 10 secs
    • Amount: 3 grams
    • Temperature: 85C / 185F
    • Water: 100ml

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