Huang Shan Mao Feng is a beloved Chinese green tea from the Huang Shan Mountain (Yellow Mountain) in Anhui. This severed tea handpicked in early spring is usually served at official meetings with Chinese dignatories and guests. It has a light, floral aroma and a minty, mellow taste. It's an excellent choice for a calming cup of tea that will leave you feeling refreshed and energized, probably why it was so popular among the monks in Huang Shan monastries for their meditation.
#8 First Flush Huang Shan Mao Feng | 明前黄山毛峰
Origin: Anhui | Huang Mountain
Harvest: Spring, 2023
Tasting Notes: Vegetal notes with a refreshing, minty aroma of eucalyptus.
Make your own adjustment to the amount of tea leaves to water ratio with the below guide.
Normal Brewing with Infuser / Tea Pot
- Steeping Time: 1 min
- Amount: 6 grams
- Temperature: 80C / 176F
- Water: 500ml
Traditional Brewing with Gaiwan
- Steeping Time: 20 sec
- Amount: 3 grams
- Temperature: 80C / 176F
- Water: 100ml
