High Mountain Li Shan Oolong｜梨山茶 , which literally translates to Pear Mountain tea, is a high mountain Taiwanese oolong tea grown on the Li Shan Mountains at approximately 2000m above sea level. It is known for its light, refreshing and fruity sweetness and is highly sought after for its smooth and mellow aftertaste. With an aroma similar to a warm cup of green bean soup, this tea is perfect for those seeking a subtle, yet flavorful and complex tasting tea.
#15 High Mountain Li Shan Oolong｜梨山高山乌龙
Origin: Taichung | Li Shan
Harvest: Spring, 2023
Tasting Notes: Complex taste profile. Fruity sweetness, with vegetal notes reminiscent of spinach and green beans
Make your own adjustment to the amount of tea leaves to water ratio with the below guide.
Normal Brewing with Infuser / Tea Pot
- Steeping Time: 1 min 10 secs
- Amount: 6 grams
- Temperature: 100C / 212F
- Water: 500ml
Traditional Brewing with Gaiwan
- Steeping Time: 10 sec
- Amount: 3 grams
- Temperature: 100C / 212F
- Water: 100ml
